Spaghetti Charts & Physical Distancing

Blog, FMCG, Lean Principles, Process Improvement, Retail & Hospitality, Service, Tools & Techniques

The advent of the coronavirus has created a new dimension to the planning and delivery of safe processes. The article looks at physical distancing and the creative solutions we need to go back to work safely. In particular the article looks at how the simple lean tool, the spaghetti chart, can be used to help us create safe flow in our organisations.

The original article was published on Planet Lean. To access it, please click here: https://planet-lean.com/spaghetti-chart-physical-distancing/